Nearly 38 percent of U.S. adults are obese, according to the latest
numbers from the Centers for Disease Control and Prevention.
Between 2013 and 2014, 37.7 percent of U.S. adults had a body mass index (BMI)
of 30 or more, which is considered obese, according to a new CDC
report. That's up from an obesity rate of 34.9 percent in 2011 to 2012.
However, the researchers aren't sure if this increase represents a real
change in the population, or sampling and chance played a role in the
numbers.
What is clear is that obesity rates have increased
over the last decade. From 1999 to 2014, the nation's obesity rate rose
24 percent among both adults and children, the report said. For the
report, the researchers used data gathered during the National Health
and Nutrition Examination Survey, which is conducted yearly by the CDC.
The survey includes not only interviews with participants, but also
physical examinations during which participants' height and weight are
measured and used to calculate their BMI.
But obesity rates have been leveling off in recent years — from 2003 to
2014, the obesity rate among U.S. children ages 2 to 19 remained fairly
stable, around 17 percent. [Lose Weight Smartly: 7 Little-Known Tricks That Shave Pounds]
Still, the prevalence of obesity remains higher than the government's
public health goals — by 2020, the Department of Health and Human
Services wants the obesity rate to be reduced to 30.5 percent among
adults, and 14.5 percent among children, the report said. Obesity
increases people's risk of a number of health conditions, including
heart disease, stroke, Type 2 diabetes and certain cancers, the CDC says.
The new report also found that more women are obese than men: About 38
percent of women have a BMI over 30, compared with 34 percent of men.
Obesity rates also differed among racial groups: From 2011 to 2014,
obesity rates were lowest among Asian adults, at around 12 percent, and
highest among black adults, at 48 percent, the report said.
The researchers noted that although BMI is a good indicator of whether a
person is a healthy weight, it does not measure body fat directly. A
person's health risks at any given BMI may vary depending on their race
and ethnic groups. For example, some studies suggest that health risks
among people of Asian descent may begin at a lower BMI compared with
other racial groups, the researchers said.
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