Drinking diet soda in an attempt to shed pounds may pack them on instead.
Even worse, the artificial sweeteners they contain may promote the onset of type 2 diabetes. The discouraging news
comes from researchers at the University of Texas, San Antonio. The findings of
the research were recently presented at the American Diabetes Association's
(ADA) Scientific Sessions in San Diego, California.
Dr. Helen Hazuda, professor
and chief of the Division of Clinical Epidemiology of the Texas University
School of Medicine and lead author of the decade-long study, stated, “Data from
this and other prospective studies suggest that the promotion of diet sodas and
artificial sweeteners as healthy alternatives may be ill-advised.” She then
added, “They may be free of calories but not of consequences.” Hazuda’s is the
fourth large-scale study to indicate that consuming diet soda is detrimental to
health.
For their study, Hazuda’s team analyzed composite data from 474 participants of the San Antonio Longitudinal Study of
Aging (SALSA), a large, population-based study of the disablement process in
both elderly Mexican and European Americans. Participants reported their intake
of diet soda at the beginning of the study, and were also measured for height,
weight and waist circumference. The study subjects were then tracked in terms
of their diet soda intake and body fat for an average of nine and one-half
years.
Findings showed that although the waistlines of all participants expanded
to some extent, those who were diet soda drinkers had a waistline increase that
was 70 percent higher than those who did not partake of the low-calorie drinks.
Adding insult to injury, those who consumed two or more diet sodas daily saw
their waistlines expand a a rate that was five times greater than non-drinkers.
The results remained true even after the researchers adjusted for other
contributing factors such as physical activity levels, age, and diabetes status.
Although the data did not indicate the reason that drinking diet soda
promotes weight gain, previous research suggests that because the brain expects
calories to be associated with the sweet-tasting drinks, when none are present,
the body begins to store more calories as fat.
Researcher, Sharon Fowler noted, “Artificial sweeteners could have the
effect of triggering appetite but unlike regular sugars they don’t deliver
something that will squelch the appetite.” Therefore, those who need their soda
fix may be better served by consuming full-calorie sodas in moderation instead.
In a secondy study from the University of Texas, San Antonio that was also presented
at the ADA meeting, researchers discovered a link between consuming the
artificial sweetner aspartame, which is contained in many diet drinks, and an
elevation in fasting glucose levels among mice.
The researchers added corn oil to the diet of 40 mice to make their fare high in fat. Then for half of the mice, aspartame was also added to their food. After three months of consumption, the research team found that the mice with aspartame intake had elevated fasting glucose levels, which is an indicator of a pre-diabetic or diabetic condition.
In a statement regarding the study findings, Dr. Gabriel Fernandes, a professor of rheumatology and clinical immunology at the University said, “These results suggest that heavy aspartame exposure might potentially directly contribute to increased blood glucose levels, and thus contribute to the associations observed between diet soda consumption and the risk of diabetes in humans.”
Hazuda noted that diet sodas and artificial sweeteners may promote a sweet tooth and distort appetite, and possibly even damage key brain cells. Therefore, she pointed out that treating them as healthy alternatives may be “ill advised.” She also added, “I think prudence would dictate drinking water.”
The researchers added corn oil to the diet of 40 mice to make their fare high in fat. Then for half of the mice, aspartame was also added to their food. After three months of consumption, the research team found that the mice with aspartame intake had elevated fasting glucose levels, which is an indicator of a pre-diabetic or diabetic condition.
In a statement regarding the study findings, Dr. Gabriel Fernandes, a professor of rheumatology and clinical immunology at the University said, “These results suggest that heavy aspartame exposure might potentially directly contribute to increased blood glucose levels, and thus contribute to the associations observed between diet soda consumption and the risk of diabetes in humans.”
Hazuda noted that diet sodas and artificial sweeteners may promote a sweet tooth and distort appetite, and possibly even damage key brain cells. Therefore, she pointed out that treating them as healthy alternatives may be “ill advised.” She also added, “I think prudence would dictate drinking water.”
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